The Book of Steak

The Book of Steak

2013 | ISBN: 1472307704, eISBN: 9781472398932 | English | 128 Pages | EPUB | 8 MB

No self-respecting carnivore can pass up the opportunity to enjoy that most mouthwatering of meats - steak. Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice. Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honored restaurant favorites plus often overlooked (and better value) steaks in the comfort of your own home.

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